Creamy Mushroom Chicken

Surprisingly a super delicious and fast dish. It's gluten-free and suitable for specific diets!

From My Kitchen to Yours

Ingredients:

• 1 lb boneless chicken thighs or tenders

• 2 cups sliced mushroom

• 1 cup heavy cream

• 2 diced cloves of garlic

• Salt, pepper, allspice, and paprika

• 1/2 cup mozzarella cheese

• 2 tbs butter

• 2 tbs olive oil

Preparation:

• Season the chicken with garlic, salt, pepper, allspice, and paprika

• Sauté the chicken with butter and oil. 4 minutes on each side

• Cover and turn the stove to low heat for 5 minutes

• Add the mushrooms, mix, and cover again for 5 minutes

• Add the heavy cream

• Add the cheese and cover for 2 minutes

Optional: serve with rice or pasta

Bon Appetite

Potato Soup

This rich and creamy soup is delicious and comforting. The soup that will draw a smile on everyone's face is quick and easy to prepare.

From My Kitchen to Yours

ingredients:

• Ten peeled potato, cut into big pieces

• 2 sticks of leek, cleaned and chopped into big pieces

• 5 peeled cloves of garlic

• 1 peeled and chopped onion

• 1 cup of heavy cream

• 1/2 lb ground beef or turkey bacon

• 1/2 cup shredded cheddar cheese

• finely chopped chives

• 3 tbs butter

• Salt & white pepper

• 8-10 cups of water or chicken broth

Preparation:

• Sauté garlic and onions with butter

• Add potato, leeks, water, salt, and pepper and boil on medium heat for 25 minutes.

• Bring to a simmer

• Brown the ground meat (or the turkey bacon), then add salt, pepper, and all spices.

• Blend the mixture until it's creamy

• Stir in the heavy cream and the cheddar cheese

• Garnish your serving dish with ground beef or turkey bacon and chives

Bon Appétit

Harira Soup

In my visit to Morocco in 1992, I was introduced to the unique Moroccan kitchen. One of the dishes that I brought back with me to the states was Harira soup.

This soup is rich and full of healthy nutrition. It became one of the favorite dishes for my children, especially during Ramadan. If they eat a bowl of harira and nothing else I would be satisfied with their food intake for that meal.

From My Kitchen to Yours with Love

Ingredients:

1 cup of boiled dark lentil

1 cup or can of boiled chickpeas

1 lb of boiled thinly shredded chicken or beef

6-8 cups of chicken or meat broth

A blend of:

1 onion

2 cloves of garlic

a cup of cilantro

2 peeled fresh tomatoes

1 jalapeno or any other pepper

2 tbs tomato paste

1 tbs red pepper paste mild or hot

2 tbs flour

1/2 cup of fried vermicelli

3 tbs butter

2 ts cumin

2 ts coriander

1 ts ginger

1 ts turmeric

1 ts curry

2 ts caraway

1ts black pepper

salt

Preparation:

1. Add lentil, chickpeas, the veggie blend, tomato paste, red pepper paste, broth, butter, shredded chicken or meat, salt, and all spices to a cooking bowl

2. Bring them to boil then turn the heat to medium-low for 15-20 minutes

3. Add vermicelli and leave it to cook for 5 minutes

4. Mix the flour with half a cup of water then add it to the soup while mixing quickly to avoid creating clots

5. Garnish with cilantro leaves and a squeeze of fresh lemon

Bon Apettite