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  • Writer's pictureRaghad Bushnaq

Creamy Mushroom Chicken

Surprisingly a super delicious and fast dish. It's gluten-free and suitable for specific diets!

From My Kitchen to Yours


  • 1 lb boneless chicken thighs or tenders

  • 2 cups sliced mushroom

  • 1 cup heavy cream

  • 2 diced cloves of garlic

  • Salt, pepper, allspice, and paprika

  • 1/2 cup mozzarella cheese

  • 2 tbs butter

  • 2 tbs olive oil


  • Season the chicken with garlic, salt, pepper, allspice, and paprika

  • Sauté the chicken with butter and oil. 4 minutes on each side

  • Cover and turn the stove to low heat for 5 minutes

  • Add the mushrooms, mix, and cover again for 5 minutes

  • Add the heavy cream

  • Add the cheese and cover for 2 minutes

Optional: serve with rice or pasta

Bon Appetite

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